I broke down and went to the microwave today…I am a bit ticked cause my food is burnt a little. The box calls for 5 min - I do 4 min and still burned up food. I will just have to pick around it today….to late to go out and get lunch :(

375 degrees in the oven for 35 mins….I’ma let this cool properly…don’t want to burn myself tryin to eat this straight from the oven. This is my absolute faaaaaaavorite meal by Amy’s! Even from the microwave this is good but I have to watch it close…it burns very easy in the micro at work. Good thing I don’t use it much.

What’s for lunch 11/29

What’s for breakfast 11/18

This is a meal that I’ve had before and I always enjoy it - even from the microwave. I don’t remember how long I had it in the micro but I always cut 30 seconds off my time (this is the micro @ work) or I would have a solid burnt mass for lunch. Anyway, this dish is flavorful and you don’t miss the meat (I’m a part time vegetarian ;)). The only issue that I have with this meal and any Kashi frozen meal is the plastic container it has to be heated in. I’m not a tree hugger by any degree - for health reasons I am becoming more conscious of what I eat, the purity of my food and how it produced. I know that I can bring my own cooked food for lunch but my situation does not accommodate me to that. I’m now rambling off topic. The fact is I absolutely enjoyed the Pasta Primavera regardless of the packaging